Pepper Jelly in the making!
Completed!
Well, I think we know the pepper in the picture now. It’s a Caribbean Red Habanero. Love the flavor and aroma. And yes, I wear gloves when cutting this pepper up! This pepper went into salsa at a local Chili’s Restaurant.
This Chili came labeled as Bhut Jolokia, but may not be one. Still a nice pepper with wonderful flavor.
I did not grow these, they were a gift from a friend. He received the seeds for these peppers from his family, from their family garden in Saigon Vietnam.
I will grow these next year (Lord willing!)
1) Chocolate Habanero
2) Butch T.
3) Orange Habanero
4) Chocolate Ghost
5) Firecracker cayenne from Pepper Joe
6) Various color bells
Chocolate Habanero and ghost peppers
- Thanks
- It is looking good.
